Kirsty is passionate about reaching out and connecting with the wider population to educate and teach others about nutrition, understanding their bodies and herbal medicine. This is where workshops come in. They are all set in a small group setting where Kirsty will discuss set topics and answer questions you have.
The following workshops are all run face to face across the Illawarra.
NO FUSS Sourdough Workshops
Ready to roll up your sleeves and dive into the world of sourdough? Join Kirsty’s fun, interactive class where you'll learn the secrets of crafting delicious, naturally leavened bread from scratch- but with NO FUSS. Kirsty is all about making sourdough as easy as possible with the least amount of work, but maximum deliciousness. This course is aimed at beginners who are looking for step-by-step guidance in mixing, shaping, and baking with confidence.
You'll leave with your first dough to bake the following day plus your own starter (that’s 20 years old) + and e-book with recipes as well as essential info. Kirsty will also bring in a pre-baked loaf to share in class and as a bonus she will also include her recipe for raspberry chia jam – a healthy yet delicious alternative to put on your sourdough- fresh or toasted.
Kirsty Richardson is a local Naturopath, mother and lover of baking. She has been baking her own sourdough for over 8 years and been a Naturopath for 6 years. In this class Kirsty will not only talk you through the steps in how to make sourdough but also discuss benefits of sourdough vs conventional bread, different flours and how sourdough fits into a balanced diet.
Book in quick as only 8 people per class!
WORKSHOP DETAILS
Locations: Currently running these in Stanwell Park and Helensburgh
Duration: 90minutes
Cost: $80
Only 8 people per class so book in quick.
